Celtic Crossing Whiskey Pairing Dinner at Celtic Crossing Irish Pub – Memphis, TN

Don’t miss our next Whiskey Pairing Dinner set for Thursday, Nov. 20! This special evening will feature three rare whiskeys carefully selected by our in-house whiskey connoisseur DJ Naylor. Each pour is thoughtfully paired with a delicious culinary creation. It’s important to note that we pride ourselves on not repeating whiskeys in our lineup and always seek very exclusive and highly rated pours from around the world.

Tickets are $80 each and do not include gratuity. If you have questions or special requests, please email celticcrossingirishpub@gmail.com.

Featured pairings:

UISCE BEATHA AON
Toasted Mizunara Bourbon: Small batch bourbon recipe, distilled in Kentucky, aged in Mizunara casks for 6-8 years
Whipped Goat Cheese Crostini: honey, dried cranberries, toasted pecans, arugula, lemon-thyme vinaigrette

UISCE BEATHA DHA
Amburana Oak Stave Finished Rye Whiskey: Aged 6-8 years, finished in Amburana oak barrels for a few weeks
Roasted Pork Loin: parsnip purée, candied ginger-red wine jus

UISCE BEATHA TRI
Ripple Maple Amburana Rye: Barrels used in aging process once held maple syrup, made with the holidays in mind as it features rich spices and sweet buttercream-esque flavors
Honey Butter Pound Cake: whipped mascarpone, black cherry compote

Note: Guests are encouraged to hold all questions and comments until the end of the host’s presentation out of respect for your neighbors, the presenter and your serving staff.