Home Cook Series: All About Bread Croissants and puff pastry (2-Days) at Auguste Escoffier School of Culinary Arts – Boulder, CO
Home Cook Series: All About Bread Croissants and puff pastry (2-Days) at Auguste Escoffier School of Culinary Arts – Boulder, CO
4
4 people viewed this event.
In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.
Tickets-RSVP Link
