Spencer & Lynn Presents: The Ancient and Indigenous wines of Italy! at Spencer & Lynn Wine and Spirit Merchants – Downtown Mystic – Groton, CT

Spencer & Lynn Presents: The Ancient and Indigenous wines of Italy! at Spencer & Lynn Wine and Spirit Merchants – Downtown Mystic – Groton, CT

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Don’t miss this upcoming event in Groton, CT. Happening on Monday, November 10, 2025 at Spencer & Lynn Wine and Spirit Merchants – Downtown Mystic. Doors open at .

Join us as we explore the rich history and unique terior of Italy’s ancient and indigenous wines!

Discover Italy’s indigenous grapes off the beaten path.

We’ll taste lesser-known regions side by side to see exactly how place shapes aroma, texture, and finish—comparing volcanic Campania, coastal/plains Emilia-Romagna, sun-drenched Puglia, and Tuscany’s stony hills. Led by Jim Morrison of D.B. Wines, this seated masterclass blends fast regional snapshots with comparative pours: we’ll define what “indigenous” means in Italy, trace grape origins and local traditions, and connect geology, climate and elevation to what you experience in the glass.

What this masterclass covers:

What “indigenous” really means in Italy-and why these grapes taste unlike international varieties.

How geology and climate-volcanic vs. coastal/plains vs. southern heat vs. stony hills- change aroma, texture, and structure.

Lesser-known regions—why they matter:

  • Campania (Vesuvio): ash/lava soils + sea breeze = smoky minerality, bright acidity, savory edges.
  • Emilia-Romagna (Forlì): fossil-rich spungonelimestone, coastal influence = lifted reds with tangy fruit and herbal snap.
  • Puglia: limestone plateaus, Adriatic/Ionian winds, hot days/cool nights = ripe fruit framed by firm tannin and spice.
  • Tuscany (San Gimignano): sandstone/marine sediments, elevation = saline, stony whites with clean lines and texture.

Regional winemaking signatures—how technique amplifies sense of place:

  • Campania: stainless/neutral vessels preserve volcanic freshness; moderate maceration for savory detail.
  • Emilia-Romagna: gentle extraction, neutral oak, fresher picking = brightness over heft.
  • Puglia: bush-trained vines (alberello), careful harvest timing, neutral/older oak = lush fruit balanced by structure.
  • San Gimignano: stainless with lees (occasional subtle oak) = mineral drive with a lightly creamy mid-palate.

What we’re pouring:

  1. Panizzi Vernaccia San Gimignano DOCGTuscany (San Gimignano)
  2. Cantine Olivella “Lacrimabianco,” Lacryma Christi del Vesuvio DOPCampania (Vesuvio)
  3. Cantine Olivella “LacrimaNero,” Lacryma Christi del Vesuvio DOPCampania (Vesuvio)
  4. Fattoria Paradiso Barbarossa “Lo Spungone” Forlì DOCEmilia-Romagna (Forlì)
  5. Domus Horae “Kalinero” Nero di Troia IGTPuglia
  6. Domus Horae “Remoto” Primitivo IGTPuglia

Event Details:
Date: Monday, November 11th
Time: 6:00–8:30 PM
Where: Spencer & Lynn Wine & Spirits Merchants
Address: 17 W Main St., Mystic, CT

Tickets: $30 per person
10% off all purchases in-store for the evening!

-Hope to see you there!

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Date And Time

Monday, November 10th, 2025 06:00 PM (PST)
 

Venue

Spencer & Lynn Wine and Spirit Merchants - Downtown Mystic
 

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