Flavors of Fall Breadmaking Class Alesmith Brewing at AleSmith Brewing Company – San Diego, CA

Grainbakers is back with our fall series of spent grain bread! At the close of the brewer’s day, we’ll transform their fresh spent grain into exquisite artisan bread. At the end of the brewer’s day, we will use the brewery’s fresh, spent grain and work it into a beautiful artisan bread.

Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. This class will have many selections, including:

• Pumpkin & Spice
• Maple Walnut
• Tart Cherry, Dark Chocolate & Cream
• UBE Cardamon and Spice (Purple Sweet Potato)
• Honey Sea Salted Whole Wheat
• Rosemary and Sea Salt
• Cinnamon Raisin
• Other inventive inclusions from our spice bar

Class includes:
• Lecture and hands-on instruction to make artisan spent grain baked bread
• Recipe and instruction guide.
• Super fun mixing session to make your dough
• One bread in its first rise, ready to bake at home
• Extra spent grain for your freezer and recipes to make more bread

VIP / FAQ:

You will bake your bread at home.
Participants must be 18 to participate and must have a ticket.
Please wear comfortable, closed-toe shoes.

You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doom scroll some social media over a pint while in class.

This class is:
• This class is fun for groups
• This class is fun for a solo outing
• This class is fun for couples
• This class is fun for a girls’ night out
• This class is fun for a small office holiday activity
• This class is fun for Adults + their Parents!
• This class is fun for a Birthday activity.
• This class is a great eGift for a last-minute Birthday gift!