Wine Tasting Dinner with Helioterra Wines at The Victorian Belle Mansion – Portland, OR

Wine Tasting Dinner with Helioterra Wines and the Victorian Belle

Join us for a five-course tasting menu dinner at the Victorian Belle featuring the beautiful pairings of our own Chef Jorge Castillo Quintal and Helioterra Wines. The Winemaker from Helioterra will guide you through the subtleties of the wines for each course.

Helioterra Wines

How did a gal from Sheboygan, Wisconsin, grow up to become a winemaker in Oregon? It all started with her love for the land. She pursued her love of the outdoors at the University of Wisconsin, where she earned a degree in Geology and Environmental Studies. She knew then that her career path would lead to a connection with the land. Feeling the entrepreneurial spirit of the Oregon wine industry, Anne introduced her first solo vintage in 2009 and thus began Helioterra Wines. Over the past ten years, she has developed relationships with extraordinary grape growers throughout the Pacific Northwest, creating wines that honor the fruit and the people who grow it without limiting herself to any particular style or type of wine.

“My wines are a grounded, honest expression of my winemaking style, reflecting feminine sensibilities. They are sensuous and evocative, honoring the wine grapes and the fertile vineyards where they are grown.” — Anne Hubatch, Winemaker

Saturday, November 15th

Doors and Bar open at 5:30 pm

Dinner begins at 6:30 pm

After dinner, join us for billiards on the third floor, enjoy a stroll around the grounds, or explore the mansion’s three floors at your leisure.

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The ticket price includes five-course meals with wine pairings. A Helioterra wine bar will be available before and after dinner and may be purchased separately.

Appetizer Course: Fresh Oysters with a trio of mignonettes | 2022 Melon de Bourgogne | Willamette Valley

Salad Course: Arugula salad with strawberries, goat cheese, pecans & orange vinaigrette | 2023 Rosé of Syrah | Chehalem Mountains

First Entree: Chanterelle mushroom risotto with asparagus & drizzled truffle oil | 2019 Pinot Noir | Willamette Valley

Second Entree: Lamb chops with ratatouille vegetables & dried fruit compote | 2017 Mourvédre | Red Mountain

Dessert Course: Pastry | Coffee service

For additional information about menus, dates, and availability, visit our website at victorianbelle.com/shows-events/.