The Soufflé Also Rises and Apple-Tart Cooking Class at Bridgewater Corners – Bridgewater Corners, VT

Having owned a restaurant named Hemingway’s, we couldn’t resist the title—and we love cooking parties, so this is just one of many you can have here at our mountain-top retreat.

First, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then, with apples from ours or local orchards, you’ll learn to make a light and luscious tart with a Vermont maple sauce.

If it’s in season, we may even walk to our neighbor’s sugar shack to see some of the process.

So, come and join us at our mountain-top retreat for a relaxed, fun, and delicious brunch lesson!

BYOB and EAT WHAT YOU MAKE!

This class is scheduled for most weekend afternoons, but we can book a cooking class for almost anything at almost any time.

See our website OdysseyEventsVT for more lesson ideas.

Group discounts are available. Call or email us to discuss. 802-342-1513 / info@odysseyeventsvt.com

A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.

Single or multi-location classes also available via video conferencing. Contact us for this special programming.