Learn how to make sushi in Tokyo with a professional chef. Make a spicy tuna roll and a vegetable hand roll using carrots, cucumbers, avocado, and shiitake mushrooms.

PRICE: See Booking Site

 

Full description
Discover the art of sushi-making in this hands-on class led by expert chefs. Whether you’re a complete beginner or an aspiring home sushi chef, this interactive experience will teach you the essential techniques for crafting beautiful and delicious sushi rolls. Start by mastering the foundation of great sushi—perfectly seasoned sushi rice.

Next, roll up your sleeves to create a flavorful spicy tuna roll, packed with fresh tuna, crisp cucumber, and a bold, spicy sauce. For a plant-based option, you’ll prepare a refreshing vegetable hand roll filled with carrots, cucumbers, avocado, and shiitake mushrooms. Throughout the session, the expert chefs will share insider tips on knife skills, rolling techniques, and sushi presentation. By the end of the class, you’ll have the confidence to make sushi at home and enjoy a handmade feast of your own creations.
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Highlights
Learn how to make sushi rice and transform it into a spicy tuna roll
Discover the secrets of making sushi from a professional chef
Create a vegetable hand roll using carrots, cucumbers, and avocado
Enjoy a plant-based option with a hand roll filled with shiitake mushrooms
Get hands-on experience making sushi and learn how to roll it like a pro

Includes
All equipment
All ingredients
Step-by-step instruction
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

 

 

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