Learn to make vegan sushi in a hands-on cooking class. Prepare sushi rice, marinated veggies, and unique sauces, then enjoy a delicious lunch or dinner with your creations.

PRICE: $95
per person

 

Begin your experience with a brief introduction to Japanese cuisine and ingredients. Prepare the rice from scratch and develop your own spice blend suited to your taste. While the rice is prepared, develop the toppings for your sushi. Pickle cucumbers and other seasonal vegetables.

Braised eggplant and tofu in a homemade teriyaki. Make a sashimi from carrot, beet, and tomatoes. Learn the magic of making the perfect sushi rice. Learn to make the famous tamago rolled Japanese omelet.

Use fresh and seasonal ingredients. Every dish features high-quality whole food ingredients free from pesticides, additives, or other non-food ingredients. Cook, dine, and connect in a calm, stylish kitchen studio. Take home easy-to-follow recipes so you can recreate everything on your own.

Discover the art of sushi-making with a hands-on cooking class
Learn to make sushi rice, marinated veggies, and unique sauces
Enjoy a relaxed setting and connect with fellow food enthusiasts
Take home easy-to-follow recipes to recreate your dishes at home
Savor a delicious lunch or dinner with the sushi you’ve made

All ingredients
Cooking equipment & tools
Raw dishes prepared during class
Refreshments (cold pressed juices, infused water)
Takeaway recipe booklet

 

 

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