Learn to make authentic dumplings from scratch in a hands-on cooking class with Chef Christine. Create two savory varieties and a garlic dipping sauce to enjoy with your creations.

PRICE: $75
per person

 

Discover the secrets to making authentic dumplings from scratch in this fun and immersive cooking class. Chef Christine will guide you step-by-step as you learn how to prepare two savory dumpling varieties that may rival your favorite takeout.

Start by making a rich Mongolian beef filling infused with scallions, garlic, and bold seasoning. Then, practice folding techniques to shape perfectly sealed dumplings ready for cooking.

Next, elevate your skills by preparing a spicy pork filling with a signature chili crunch, perfect for creating crispy golden wontons. To complete the experience, make a flavorful garlic dipping sauce that pairs beautifully with both dishes, adding depth and the perfect finishing touch.

Savor the flavors of homemade dumplings with a hands-on cooking class
Learn to make Mongolian beef and spicy pork dumplings from scratch
Master folding techniques to create perfectly sealed dumplings
Create a flavorful garlic dipping sauce to complement your creations
Enjoy a fun and immersive experience with Chef Christine as your guide

All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation

 

 

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