January ServSafe Manager Certification Course & Testing at Shed 5 – Detroit, MI
January ServSafe Manager Certification Course & Testing at Shed 5 – Detroit, MI
Don’t miss this upcoming event in Detroit, MI. Happening on Monday, January 12, 2026 at Shed 5. Doors open at 9:00 AM.
ServSafe is a food and beverage safety training and certificate program for any one working in the food industry.
The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, as well as food safety regulations.
The ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
Note: This is a 6 hour course + up to 2 hours for certification testing.
Please bring a laptop, tablet, or smartphone. Test will be taken online.
Tickets-RSVP Link
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