Savor a 3-course tasting menu featuring traditional Dominican dishes. Enjoy a variety of starters, mains, and desserts with local ingredients.

PRICE: $115
per group up to 1

 

Start your culinary journey with a selection of starters. Enjoy a Tainos-inspired dish featuring arepita with aniseed, pineapple chutney, yucca chip, and cassava. Savor a ceviche of Lambí with palm hearts, chili, bija oil, seaweed, lime, Cubanero pepper, tomato, and coconut vinegar. Indulge in grilled cheese with corn, coconut milk, wheat flour, Cubanela pepper, pork rinds, purple onion, garlic, tomato, and butter.

For the main course, delight in Chenchén with Chicharrón, a dish made with corn, coconut milk, Cubanela pepper, pork rinds, purple onion, garlic, tomato, and butter. Try dumplings made with flour, coconut flakes, eggs, tomato sauce, coconut milk, garlic, annatto oil, onion, and tomato. Warm up with a hearty Sancocho soup, featuring yucca, batata, yautía, corn, pumpkin, Cubanela chili, yam, onion, plantain, sausage, ribs, chop, ossobuco, stew beef, and chicken breast.

End your meal with a sweet treat. Enjoy a sugar cane sorbet with Oliver rum, and savor modern Dominican sweets, including chocolate, cookies, nuts, and assorted traditional sweets.

Savor a 3-course tasting menu featuring traditional Dominican dishes
Enjoy a variety of starters, mains, and desserts with local ingredients
Experience the flavors of the Dominican Republic in a unique setting
Indulge in a dessert of sugar cane sorbet with Oliver rum
Discover the rich culinary heritage of the Dominican Republic

Starters: Yuca, Ceviche of Lambí, Grilled Cheese
Mains: Chenchén with Chicharrón, Dumplings, Sancocho Soup
Desserts: Sugar Cane Sorbet, Modern Dominican Sweets

 

This is just one of the many unforgettable experiences the Dominican Republic has to offer. Discover more tours, hidden gems, and must-see spots in Puerto Plata, and Punta Cana or on our complete Dominican Republic guide.