Discover the joy of wild foraging on Denmark’s coast. Learn to collect oysters and mussels, then enjoy a meal cooked over a campfire.

PRICE: $117
per person

 

Step into Denmark’s rugged coastline and uncover one of nature’s finest treasures — wild oysters and blue mussels thriving in the cold, clean waters of the Isefjord.

From October to March, when the sea is crisp and clear, the shellfish are at their very best — full of flavor and freshness. This is the perfect time to experience foraging in its purest form.

Guided by an experienced forager, explore the shallow tidal flats and learn how to safely and sustainably collect these ocean delicacies. As you wade through the shallows with the sea breeze on your face, feel the quiet beauty of Denmark’s coast come alive.

Once your baskets are full, return to shore to create an unforgettable open-air meal. Enjoy your freshly gathered oysters raw or grilled and cooked mussels gently over a crackling campfire — simply prepared to highlight their natural briny sweetness.

Enjoy a warm, hearty dish of the day prepared in the heart of nature. It’s an experience that nourishes both body and soul — a reminder that the simplest ingredients, when shared under open skies, taste extraordinary.

Tour Highlights:

Savor the taste of freshly gathered oysters and mussels by the sea
Learn from an experienced guide
Enjoy a warm, hearty dish prepared in the heart of nature
Experience the joy of wild foraging in Denmark’s pristine nature
Share stories, laughter, and the sound of the waves with new friends

Includes:

Guided foraging experience
Open-air meal with freshly gathered oysters, cooked mussels and dish of the day.
Water, tea or coffee
Transport to meeting place
Soft drinks and beverage

 

This is just one of the many unforgettable experiences that Denmark has to offer. Discover more tours, hidden gems, and must-see spots in Copenhagen or on our complete Denmark guide.