Discover multicultural Singapore through its rich and diverse culinary history with a private cooking session with a professional local chef.

PRICE: $117
per person

 

Are you a food lover looking to explore the vibrant and diverse cuisine of Singapore? Look no further than our immersive cooking classes in Singapore. It’s perfect for both domestic and international tourists looking to experience the unique flavors of Singapore and learn to cook Singaporean dishes.

Our professional chefs will guide you by introducing you to ingredients used in Singaporean cuisine and share tips on how to select the freshest produce. You will be guided through a hands-on cooking class and how to prepare Singaporean dishes. At Palate Sensations, each class is private with a minimum of 2 participants and customizable to your preferences.

Sample Menu

Starter
Otak-otak
Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices.

Main
Singapore Laksa
Laksa is a spicy noodle soup served with thick rice noodles and prawns. The soup broth is made with a delicious rich and spicy curry coconut milk.

Dessert
Ondeh Ondeh
Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.

Tour Highlights:

Private cooking session with a professional chef in Singapore
Receive a souvenir apron and recipes to keep
Dine on traditional dishes for lunch
Experience the unique flavors of Singapore

Includes:

Cooking Class will start at 10AM and end by 1:00PM
approximately 2 hours of cooking and 1 hour of dining)
Enjoy the 3 dishes you made in the class at our outdoor dining room.
Receive a souvenir apron and recipes to keep.
Tips are not included

 

This is just one of the many unforgettable experiences Singapore has to offer. Discover more tours, hidden gems, and must-see spots on our complete Singapore guide.