Home Cook Series: All About Bread Croissants and puff pastry (2-Days) at Auguste Escoffier School of Culinary Arts – Boulder, CO
Home Cook Series: All About Bread Croissants and puff pastry (2-Days) at Auguste Escoffier School of Culinary Arts – Boulder, CO
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In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.
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