Cooking Class – Springtime in Tuscany (Vegetarian) at The Westin Copley Place, Boston – Boston, MA
Cooking Class – Springtime in Tuscany (Vegetarian) at The Westin Copley Place, Boston – Boston, MA
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Learn to make Ricotta & Fava Toasts (with Homemade Ricotta), Risotto Primavera and Classic Zabaglione with Fresh Berries.
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