Brew School at Roast @ Dawson Taylor | Lusk District | – Boise, ID
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Join Dawson Taylor to learn more about how to taste coffee while learning to use three brewing methods.
If you would like to up your coffee game, join this class to learn more about brewing methods. You’ll get hands-on experience with a French press, Hario V-60, and Aeropress while understanding how they work. At the same time, you’ll improve your palate by learning to notice the subtle distinctions in coffee prepared using different methods. Ask your coffee questions and get answers and you delve deeper into the science and craft of brewing coffee. You’ll leave with the skills to make you the best barista in your home cafe.
Each attendee will leave with a free bag of freshly-roasted coffee to bring home so they can continue exploring what they’ve learned.
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