Make pillowy ricotta gnocchi from scratch and pair it with two sauces: creamy white pesto and brown butter sage in this hands-on cooking class perfect for pasta lovers and curious foodies.

PRICE: See Booking Site

 

Full description
Learn how to make ricotta gnocchi from scratch in this flavorful, two-hour hands-on cooking class hosted at a local venue. This experience is perfect for foodies, beginners, and anyone who loves rustic Italian dishes with a creative twist.

Start by mixing creamy ricotta with flour, egg and Parmesan cheese to form a soft dough. Knead and shape the dough into light, pillowy gnocchi, then boil to perfection. While the gnocchi cook, you’ll prepare not one but two sauces: a white pesto featuring walnuts, garlic, ricotta and parsley, and a rich brown butter sage sauce that’s aromatic and indulgent. Enjoy your gnocchi two ways and walk away with new skills you can bring back to your own kitchen.

MENU

Gnocchi
With ricotta, egg, flour and Parmesan

White Pesto
With garlic, walnuts, Parmesan, ricotta and parsley

Brown Butter and Sage Sauce
With butter, sage, salt and pepper
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Highlights
Learn to mix, knead, and shape fresh pasta from scratch.
Perfect for a date night, group outing, or solo adventure.
Sip on locally brewed beer while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.

Includes
All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation

 

 

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