Learn to cook traditional Azerbaijani dishes in a hands-on class with a local chef. Prepare a full meal, including dolma, plov, and qutab, and enjoy your creations in a cozy kitchen.

PRICE: $40
per person

 

Discover the authentic flavors of Azerbaijan in this hands-on cooking experience. Join an expert local chef and learn how to prepare traditional Azerbaijani dishes that have been passed down for generations. From fresh herbs to saffron rice, experience the heart of Azerbaijani hospitality through food.

Begin with a welcome tea and an introduction to Azerbaijani cuisine. Then, follow step-by-step guidance from your local chef as you prepare a full traditional meal.

Make dovğa, a refreshing yogurt soup with herbs, and dolma, grape leaves stuffed with minced meat and rice. Cook plov, fragrant saffron rice with dried fruits and tender meat, and çoban salatı, a shepherd’s salad with tomatoes, cucumbers, and herbs. Finally, prepare qutab, thin flatbread stuffed with herbs.

End your experience with a shared meal where you’ll enjoy your own creations in a cozy, family-style kitchen environment.

Tour Highlights:

Savor the flavors of Azerbaijan as you learn to cook traditional dishes
Enjoy a hands-on cooking class with a local chef in a cozy kitchen
Prepare a full meal, including dolma, plov, and qutab
Learn about Azerbaijani cuisine and culture from your expert chef
Share a meal with your fellow cooks and enjoy your own creations

Includes:

Transportation to the venue
All ingredients and equipment
Printed recipes to take home
Pick up and drop off
Guide
Tea, water, and snacks
Local chef instruction
Alcoholic drinks

 

This is just one of the many unforgettable experiences Azerbaijan has to offer. Discover more tours, hidden gems, and must-see spots on our complete Azerbaijan guide.