In this hands-on class, you’ll learn to create authentic Italian Alfredo pasta entirely from scratch using fresh. The talented chef will guide you through each step of the pasta-making process.

PRICE: See Booking Site

 

Full description
With a degree in culinary arts from Le Cordon Bleu, the talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This pasta-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master pasta techniques in a vibrant, wine-centric venue. The session begins with an introduction to the ingredients and techniques for making fresh pasta dough from scratch. You’ll then roll and cut the dough into classic pasta shapes. The class progresses to preparing a rich and creamy Alfredo sauce, combining the pasta and sauce for a delectable meal. The chef’s hands-on guidance ensures you gain practical skills and knowledge.
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Highlights
Learn from a world-class chef with years of professional experience.
Learn how to make perfect pasta dough and transform it into classic shapes.
Discover the secrets to a creamy Alfredo sauce to complement your pasta.
Enjoy a social event with no previous experience required
Enjoy a fun and interactive cooking class.

Includes
All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation

 

 

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