Discover the secrets of how the famous Bayonne ham is made by visiting the last salting and drying room still in operation in the city.

PRICE: See Booking Site

 

An authentic experience -Preserved expertise: From the origin of the meat to the essential stages of salting, drying, and maturing, follow every step of the ham production process. -A journey to the heart of flavors: Discover the traditional methods used to guarantee a unique taste and impeccable quality.
-A gourmet tasting: End your visit with a tasting of the house specialities, a real festival of flavours for your taste buds. Tour itinerary Welcome to the site and presentation of Bayonne’s last salting and drying room. Discover the production process: from the selection of the meat to the drying, salting and maturing stages.
Immersion in the maturing rooms, where the hams develop their characteristic aromas. Tasting of homemade products, a convivial moment around the flavors of the terroir.
Let yourself be seduced by the history and authenticity of Bayonne ham and come and enjoy a tasty and enriching experience. Book your tour now and discover a unique gastronomic heritage!

Immerse yourself in the secrets of production
The last salting and drying room still in operation in Bayonne
An authentic and enriching experience.
An ideal visit for foodies and heritage enthusiasts.

Includes:
Entry ticket
Tasting of original house products.
Pick-up and return to your hotel
Personal expenses

 

 

Explore thousands of upcoming events, local tours, top restaurants, and the best places to stay in France. You can also check out our dedicated city guide for Lyon, Marseille, and Paris.

 

Ready for an unforgettable weekend? Plan your trip around our Featured Events like Super Bowl Weekend, the Phoenix Open, NBA All-Star Weekend, Mardi Gras, CIAA, and more. Click here to see all Featured Events.