Calling on all 8 – 14 year olds! Learn the art of sourdough baking from scratch in a hands-on class. Master the basics, get tips on troubleshooting, and leave with confidence.

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Calling on all 8 – 14 year olds! Learn the art of sourdough baking from scratch in a hands-on class designed especially for beginners. Cover everything you need to know, from mixing the dough and understanding hydration to maintaining a healthy starter, mastering stretch and folds, and knowing when your dough is ready to bake.

Leave with the confidence to bake your own crusty, delicious loaf at home. No experience is needed—just a love of good bread and a curiosity to learn. This class is fun, approachable, and perfect for anyone new to sourdough.

Get tips on troubleshooting common issues, storing your bread, and how to fit sourdough baking into your busy schedule. Come ready to learn, laugh, and leave with flour on your hands.

Learn the art of sourdough baking from scratch in a hands-on class
Master the basics, from mixing dough to maintaining a healthy starter
Get tips on troubleshooting common issues and storing your bread
Discover how to fit sourdough baking into your busy schedule
Leave with the confidence to bake your own crusty, delicious loaf at home

Hands-on sourdough baking class
Instructions on mixing dough
Understanding hydration
Maintaining a healthy starter
Mastering stretch and folds
Tips on troubleshooting common issues
Storing bread
Fitting sourdough baking into a busy schedule
Independent relaxation time while waiting

 

 

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