Autumn Harvest Brunch at Mitchell Hall – Columbus, OH

Thanksgiving Brunch

Celebrate the season with an elegant, light Thanksgiving brunch designed to delight your guests without filling them up before the evening feast. In this hands-on class, food writer and Chef Instructor Shawnie Kelley will guide you step by step through creating a sophisticated, seasonal menu that captures the flavors and colors of autumn.

From airy, spiced pumpkin soufflés to a flaky tomato and goat cheese tart, a rich butternut squash, sage, and Gruyère strata with a crunchy pepita topping, to a rustic yet refined apple and cranberry galette, each dish is designed to impress while remaining approachable for home cooks.

Along the way, you’ll learn essential techniques for crafting perfect soufflés, assembling beautiful tarts, and layering flavorful stratas, gaining the confidence to create a brunch menu that feels thoughtful, elegant, and celebratory. By the end of class, you’ll leave inspired—and ready to host a Thanksgiving morning that’s as memorable as it is delicious.

On the Menu:

Spiced Pumpkin Soufflés – Light, airy, and perfectly spiced for a festive touch.
Tomato and Goat Cheese Tart – Flaky pastry with tangy goat cheese and juicy roasted tomatoes.
Butternut Squash, Sage & Gruyère Strata – Layers of brioche, roasted squash, and nutty Gruyère, finished with a pepita crumble.
Apple and Cranberry Galette – Rustic yet elegant pastry with tender, spiced fruit.