An Evening of Opera at SER at SER Restaurant – Arlington, VA

SPECIAL EVENT | Sunday, November 16th at 5 PM
Opera, Drama & a Five-Course Dinner with Wine Pairing at SER

Join us for an unforgettable evening presented by Teatro del Corazón, Corazón Latino, and SER Restaurant — a celebration of music, theater, fine wine, and Spanish cuisine.

Experience a scene from Terrence McNally’s Masterclass followed by a recital of bel canto favorites performed by world-renowned tenor Jesús Daniel Hernández, handpicked by Plácido Domingo for the Washington National Opera’s Young Artist Program.

The performed scene features:
Stacy Whittle as Maria Callas
Liv Tyndall as the Stagehand
Jesús Daniel Hernández as Tony
Antonio Espinal, internationally acclaimed pianist

Enjoy a five-course dinner with curated Spanish wine pairings in a communal dining experience designed to bring guests together. Seats are first-come, first-served and may be shared with other attendees, giving you the opportunity to connect, share conversation, and enhance the sense of community as we celebrate opera, music, and Spanish culture.

Price: $150 per person, tax and tip included

Sunday, November 16, 2025
5:00 PM
SER Restaurant – Ballston, Arlington

Schedule of the event for the night:

5:00pm-6:00pm Welcome Hour, serving first and second course

6:00pm-6:30pm Show

6:30pm-8:00pm Dinner, serving third and fourth courses

8:00pm-8:30pm More Show

8:30pm-9:30pm Final Course

M ENU.

If you have any Dietary Restrictions please let us know in advance. Thank you for your support.

First Course

Crema de calabaza con su garrapiñada

Pumkin cream with caramelized seeds

Wine Pairing: El Maestro Sierra / Oroloso / Jerez

Second Course

Barramundi en salsa verde con almejas al Jerez

Poached barramundi in garlic and parsley sauce, sherry infused clams

Wine Pairing: Mar de Vinas 2024 / Albariño / Rías Baixas

Third Course

Pimientos rellenos de ternera con crema ligera de patata

Beef stuffed piquillo peppers with potato cream

Wine Pairing: Sangarida 2020 / Mencía / Bierzo

Fourth Course

Lomo de Cordero a la parrilla con nabos panadera

Grilled Lamb loin with baked parsnips

Wine Pairing: Arrocal 2022 / Tinto Fino / Ribera del Duero

F ifth Course

Mousse de Chocolate y Nutella con helado de hierbabuena

Chocolate and Nutella Mousse with mint ice cream

Wine Pairing: Moscatel Dorada/ Moscatel

We are looking forward to seeing you on Sunday, November 16th at 5 PM for this exclusive event.

If you have any questions about the Menu or you have any Dietary Restrictions please let us know in advance. Thank you for your support.