Mallard Supper Series: Burgundy Black Truffle Dinner! at Mallard – Washington, DC

Our Supper Series returns to Mallard! Join us on Tuesday, December 9th for an exclusive dining experience featuring four dishes from Chef Hamilton Johnson that highlight Burgundy black truffles!

Guests will begin with a welcome cocktail and light snacks at the bar, then will move to the private dining area for a four-course dining experience with optional curated wine pairings.

Join us each month as we highlight a new and exciting culinary theme for the season. Follow us on Eventbrite for updates on January’s theme, and enjoy immediate access once tickets go live!

THE MENU

First Course

Celery Root & Endive Salad
fried camembert, candied pecans, black truffle vinaigrette, pickled mustard

Second Course

Warm Nantucket Bay Scallops
melted sweet potato, aged country ham, pickled prune, lemon thyme jus

Third Course

Cast Iron Roasted Squab
squab leg & liver croquette, black truffle infused anson mills grits,
chanterelles, red cabbage gastrique

Fourth Course

Pear Tarte Tatin
black truffle ice cream, salted hazelnut toffee

Due to the communal nature of this dinner, we will not be able to make large changes to the menu to accomodate allergies. Small changes will be approved by Chef on a case by case basis. 20% of the ticket price will go directly to our service team as a gratuity.

OPTIONAL WINE PAIRINGS

First Course
JEAN PAUL BRUN – TERRES DOREES, CHARME EXTRA BRUT BLANC DE BLANCS
CRÉMANT DE BOURGOGNE, CHARDONNAY, BURGUNDY, FRANCE, 2020

Second Course
COS, RAMÍ TERRE SICILIANE, INSOLIA / GRECANICO DORATO, SICILY, ITALY, 2022

Third Course
DOMAINE BORGEOT, “LES GRAVIERES” 1ER CRU SANTENAY ROUGE, PINOT NOIR,
BURGUNDY, 2021

Fourth Course
THELEMA MOUNTAIN VINEYARDS, VIN DE HEL, MUSCAT LATE HARVEST,
STELLENBOSCH, SOUTH AFRICA, 2022