Blind Dog Coffee Lab- Nicaragua Trio Cupping at Blind Dog Coffee Lab – Minden, NV

Nicaragua Trio: A Rare Cupping Experience

Join us for a private, elevated coffee tasting experience at Blind Dog Coffee Lab, hosted by our Master Roaster and CEO, Ian Berry.

This exclusive ticket only event will feature three exceptional, small-lot roasts from Nicaragua, each hand-selected for their complexity, origin character, and rarity. You’ll be guided through the full professional cupping process, exploring the nuances of aroma, acidity, body, and flavor, with a focus on regional expression and terroir.

To enhance your tasting, we’ve curated gourmet food pairings designed to highlight the unique notes of each roast, making this an immersive experience for both your palate and mind.

️ Tickets: $50 -Only 14 tickets
Each guest will also receive a mystery thank-you gift valued at $30 — our way of making the moment linger just a little longer.

This intimate event is designed for those who seek more than just a cup of coffee — it’s for those who crave story, craft, and connection in every sip.

A glimpse into our last cupping experience…
These photos are from our Fall Coffee Cupping, where guests explored a rare single origin roast paired with seasonal, chef-crafted bites — including a honey nut goat cheese squash tart and a rose panna cotta pudding that perfectly complemented the coffee’s floral and nutty notes.

For our upcoming Nicaragua Trio Cupping, we’re taking it even further. Each of the three exclusive, limited edition roasts will be thoughtfully paired with a homemade food item, designed to enhance and contrast the origin characteristics of each coffee.

From flavor to presentation, this will be a fully immersive tasting experience — handcrafted, intentional, and unforgettable.