New Year’s Eve at Caprae at Caprae at Prairie Fruits Farm – Champaign, IL

New Year’s Eve at Caprae

Ring in 2026 at the farm with a five-course prix fixe dinner crafted by Chef Garron and the culinary team at Caprae.

THE MENU:

Course 1: Lobster Roll | Japanese milk bread, yuzu kosho aioli, chive, pickled aji dulce

Course 2: Tuna Crudo | avocado mousse, black garlic vinaigrette, mandarin oil, chili crisp, burnt tortilla salt

Course 3: Seafood Pasta | squid ink bucatini, uni butter, lobster, blue crab, scallops, lemon, herbs

Course 4: Braised Short Rib | black truffle risotto, beef jus, crispy shallots, furikake

Course 5: Pumpkin Pot De Crème | candied pecans, flaky sea salt, maple whip

EVENT DETAILS:

Date: Wednesday, December 31, 2025

⏰ Three Seatings: 5:00 PM | 7:00 PM | 10:00 PM

Special: The 10pm seating includes a complimentary champagne toast at midnight

Tickets: $85 per person (plus tax and fees)

OPTIONAL ADD-ONS:

• $25 champagne splits
• $45 wine pairings

DIETARY OPTIONS: Non-seafood options available upon request for courses 1-3. Complete vegetarian menu available upon request

TICKETS REQUIRED – LIMITED SEATING

Book now: https://www.exploretock.com/prairie-fruits-farm/event/582123/new-years-eve-at-caprae

CAN’T MAKE NEW YEAR’S EVE? Experience the same menu on Friday, December 27 or Saturday, December 28 as our 5-Course Chef’s Dinner. Same pricing, same menu. Make a standard dinner reservation and request the Chef’s Dinner upon arrival.

Location: Caprae Restaurant at Prairie Fruits Farm & Creamery, 4410 N Lincoln Ave, Champaign, IL 61822

Questions? Contact us at office@prairiefruitsfarm.com

This is how we’re ending 2025. Join us for an unforgettable evening.