Stem’s Cocktail Dinner Series: Jazz Age at Stem Wine Bar – Marietta, GA

Join us at Stem on Wednesday, December 31st at 6:00 PM for the final installment of our 2025 Cocktail Dinner Series! Enjoy a five-course menu from Chef Doug, inspired by the roaring 20s. Each dish will be perfectly paired with handcrafted cocktails that will help ring in the new year with style.

EVENT DETAILS

DATE: Wednesday, December 31st, 2025

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• We will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 5 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $11.90)

Limited space available. RESERVE today!

Stem’s Cocktail Dinner Series: Jazz Age

Amuse

Gruyere Popovers

Whipped Butter, Sea Salt

Fitzgerald – Gin, Lemon, Angostura

First Course

Deviled Egg & Caviar

Chive Blossom, Vodka Creme Fraiche

French 75 – Gin, Lemon, Sparkling Wine

Second Course

Lobster Thermidor Pot Pie

Lobster Morsels, Cognac Cream, Gruyere, Puff Pastry

Sidecar – Cognac, Orange Liqueur, Lemon Juice, Lemon Sugar

Third Course

Duck Confit Raviolo

Madeira Jus, Crispy Sage, Celery Root Puree, Ricotta

Gin Rickey – Gin, Clarified Lime Juice, Soda

Fourth Course

Prime Beef Tenderloin Oscar

Asparagus Tips, King Crab, Bearnaise, Chive, Fondant Potato

Mint Julep – Bourbon, Mint, Sugar

Dessert

1920’s Baked Alaska

Toasted Italian Meringue, Champagne Strawberry Center

Grasshopper – Creme De Menthe, Creme De Cacao, Fernet, Pineapple Amaro