Italian Wine Dinner at Summerfield Farms at Summerfield Farms – Summerfield, NC

Join us at The Barn on Saturday, January 17th from 6–8 PM for an unforgettable Italian Wine Dinner experience.

Enjoy five thoughtfully crafted courses by 1618 on Location, each expertly paired with five Italian wines that celebrate the rich flavors and traditions of Italian cuisine. Set within the rustic elegance of Summerfield Farms’ Barn, this evening offers refined pairings, elevated dishes, and the warm, inviting ambiance of a winter night at the farm.

Each attendee requires one ticket, which includes the five-course dinner, wine pairings, and gratuity. Beer and additional beverages will be available for purchase at the cash/credit bar.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tickets purchased in this category will not be seated with other dinner participants.

“Individual Tickets for Tables of More than 2” are for guests who are open to community-style seating with other guests, or if they have requested to sit with another group attending.

***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. This dinner will be seated with other participants, but we will keep parties together so that they can enjoy the evening together!

WINE:

Wine pairings for the evening have been thoughtfully curated by our in-house Beverage Director, Caren Kemp, who will guide guests through each pour throughout the experience. The wines featured in this dinner have been selected from celebrated Italian regions, showcasing Italy’s rich winemaking heritage, diverse terroirs, and the distinctive character that defines its most iconic varietals. Each pairing is designed to complement the menu and elevate the flavors of every course.

MENU: crafted by 1618 on location.

first course: creamy risotto stuffed cremini mushroom, prosciutto & braised celery root, truffle puree, pickled onion pearls & creamy polenta bite, burnt burrata, basil jam

gluten-free/vegetarian: creamy risotto stuffed cremini mushroom & braised celery root, truffle puree, pickled onion pearls & creamy polenta bite, burnt burrata, basil jam

pairings: Don Luchi Prosecco

non-alc pairing: Good Twin N/A Prosecco

second course: speck alto wrapped chicken, butternut squash ravioli, charred sage creamy sauce, soffritto relish

gluten-free/vegetarian: smoked carrot cauliflower, butternut squash ravioli, charred sage sauce, soffritto relish

pairings: Antinori Vermentino Bolgheri Tenuto Guado al Tasso

non-alc pairing: Basil Pallini N/A Limonzero Limoncello Spritzer

third course: seafood vioppino, rosemary broth, baguette, pecorino

gluten-free/vegetarian: veggie cioppino, rosemary broth, baguette

pairing: Gadoi Valpolicella 2021

non-alc pairing: Iced Green Tea slightly sweetned with Citrus & Honey

fourth course: spezzatino di manzo, creamy polenta, root veggies, chili parmesan crisp

gluten-free/vegetarian: spezzatino di jack fruit, creamy polenta, root veggies

pairing: G.D. Vajra Langhe Nebbiolo

non-alc pairing: Melograno Cuore: Seedlip Garden, Pomengranate, Blood Orange, Honey

fifth course: tiramisu

gluten-free/vegetarian: tiramisu

pairing: Donatella Cinelli Colombini Vin Santo del Chianti

non-alc pairing: Iced Chai Latte

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your serious allergy and to choose between the standard meal or the gluten-free/vegan meal.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END JANUARY 12TH @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.