Matcha 101 ‘Whisk & Sip’ at KINKA – New York, NY

In this class, we’ll journey through the world of matcha—from its rich history and cultivation to the production process and its many health benefits. You’ll learn how to choose high-quality matcha, the best storage practices, and how to care for essential matcha utensils.

You’ll have the chance to whisk and savor your own bowl of matcha, paired with a Japanese dry sweet. Whether for daily enjoyment or a special ritual, this workshop provides a warm introduction to the elegance and depth of matcha. Keep Whisking!About the instructors: EunYoung Sebazco, co-creator Kinka, her long journey to practices the tea ceremony, and expresses all her creativity through Japanese-inspired ceramics, floral art, landscape design, and culinary arts.**This class accommodates a maximum of 2 guests. Let us know if you would like to arrange a one-on-one workshop. We are happy to arrange the seating.**Please note all classes are non-refundable and non-transferable.