Home Cook Series: All About Bread Part 1 and 2 at Auguste Escoffier School of Culinary Arts – Boulder, CO

Home Cook Series: All About Bread Part 1 and 2 at Auguste Escoffier School of Culinary Arts – Boulder, CO

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Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.

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Date And Time

Friday, February 20th, 2026 11:00 PM (PST)
 

Venue

Auguste Escoffier School of Culinary Arts
 

Event Category

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