Feast On Signature Experiences: A Taste of Thunder Bay at – Thunder Bay, Canada
Feast On Signature Experiences: A Taste of Thunder Bay at – Thunder Bay, Canada
Get your tickets to see Feast On Signature Experiences: A Taste of Thunder Bay in Thunder Bay, Canada. Happening on Saturday, February 28, 2026 at . Doors open at 6:00 PM.
Join us for an unforgettable evening celebrating the flavours, people, and stories that make Northern Ontario delicious. The Feast On® Signature Experience – A Taste of Thunder Bay brings together some of the region’s most talented chefs, producers, and beverage makers for a culinary event that’s as local as it gets.
Hosted inside the vibrant Goods & Co. Market, this immersive experience will take guests on a journey through Thunder Bay’s food identity in an open market format with multiple chef stations and local entertainment. Enjoy a selection of dishes featuring Ontario-grown ingredients, brought to life and interpreted by local chefs from Feast On® certified businesses in the city: AfroGourmets, African Lounge, Donato’s Bakery, Red Lion Smokehouse, Nomad by Pinetree Catering, Wooside Catering and a special guest chef originally from Thunder Bay, Hayden Johnston of Toronto’s Richmond Station.
Guests will also enjoy a signature winter cocktail from Woodside Bar, local craft beer from Sleeping Giant Brewing Company and VQA wines courtesy of Wines of Ontario.
Whether you’re a local food lover or a culinary traveler, this is your chance to taste the best of Ontario in one extraordinary evening. Celebrate community, sustainability and creativity, Feast On® style.
Ticket Price: $125 + taxes and fees.
Please note that this is a 19+ event. Tickets are non-refundable but can be transferred to someone else.
More info available here: ontarioculinary.com/feast-on-thunder-bay-a-signature-experience
The Feast On® Certification Program is managed by the Culinary Tourism Alliance. It recognizes foodservice businesses that are committed to sourcing and celebrating Ontario-grown and made food and drink. The program aims to build a strong, resilient local food system by connecting businesses across the food tourism value chain, from farmers and artisans to chefs and purveyors.
The Culinary Tourism Alliance is a not-for-profit organization that works with communities to grow food tourism by leveraging the history, heritage, and culture behind the food and drink that makes each destination unique. Our mission is to ensure food tourism is a meaningful and sustainable contributor to local economies in destinations worldwide.
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