Eating Well with Gleaned Flavors (Amaranth!) with Chef Rebekah Peranio at Suncoast Blood Donaton Center – Sarasota, FL
Eating Well with Gleaned Flavors (Amaranth!) with Chef Rebekah Peranio at Suncoast Blood Donaton Center – Sarasota, FL
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Explore physical, emotional, and spiritual aspects of cooking with a discussion and demonstration on amaranth,inspired by “The Flavor Bible”
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