
Braised White Beans & Greens at Coop Food Store—Lebanon – Lebanon, NH
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Learn how slow braising turns simple beans and greens into a deeply flavorful, comforting dish.
Dig into a rustic, comforting dish in this hands-on evening class focused on braised white beans and hearty greens. You’ll learn how to build deep flavor with aromatics, slowly simmer beans to creamy perfection, and balance bitterness and richness for a nourishing, satisfying meal.
Instructor: Lindsay Smith
Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.
