Easter Sunday Brunch – Hull & Oak at Hull & Oak at The Laura Hotel – Houston, TX
2 2 people viewed this event.
Celebrate Easter at Hull & Oak, voted Best Brunch! Seasonal dishes, desserts & Whispering Angel Rosé, Sunday 11 AM–2 PM.
Celebrate Easter at Hull & Oak, voted Best Brunch! Join us Sunday from 11 AM–2 PM for a festive brunch featuring seasonal specialties from Chef Tiago. Pair your meal with Chateau d’Esclans Whispering Angel Rosé—$19/glass, $74/bottle. A perfect way to gather family and friends in a stylish, award-winning setting.
Menu Highlights:
Starters
- Artisan Sourdough Crab Avocado Toast, Shaved Fennel, Arugula, Texas Grapefruit, Lemon Dressing – $15
- Green Pea Soup, Prosciutto, Sour Cream & Mint – $7
Entrées
- Gulf Red Snapper, Mashed Potatoes, Creole Piperade Sauce, Chardonnay Beurre Blanc – $34
- Cast Iron Seared Lamb Chops, Poached Figs, Grilled Asparagus, Zaatar Yukon Gold, Port Wine Demi – $44
Desserts
- Crème Brûlée, Fresh Raspberries – $9
- White Chocolate Bread Pudding, Vanilla Bean Gelato – $9
Beverage Highlight
- Chateau d’Esclans Whispering Angel Rosé – $19/glass | $74/bottle
✨ Don’t miss this award-winning Easter Brunch—spaces are limited! Reserve your table via [OpenTable] today. ✨https://www.opentable.com/booking/experiences-availability?rid=1227022&restref=1227022&experienceId=690808&utm_source=external&utm_medium=referral&utm_campaign=shared
Tickets-RSVP Link
