South West & Rocky Mountains Dinner By Advanced Food Preparation at Culinary Arts Center Dining Room L294 – Manchester, CT
Advanced Food Preparation – South West & Rocky Mountains, Dinner
Join us for an extraordinary dining experience inspired by the rugged beauty and bold flavor of Rocky Mountain Cuisine at CT State Community College Manchester. Each bite captures the spirit of the mountains where hearty ingredients meet fire-kissed flavors. Come savor the spice, richness, and wild essence of the Rockies – one unforgettable dish at a time. Reserve your seats now!
Menu
Navajo Fry Bread
Poblano Chili and Potato Soup
Marinated Tri-Colored Bean Salad over Baby Greens
Braised Lamb Shoulder with Red-Chili Rub served with Annatto Rice with Queso, and Broccoli topped Candied Pecans
Vegetarian Option – Vegetable Quesadilla served with Annatto Rice with Queso, and Broccoli topped candied Pecans
Tres Leches Cake with Fresh Berries
Tickets-RSVP Link
