Wine Down Wednesday: Red Wine Chicken and Red Wine Risotto at Cookology Culinary School – Arlington, VA
Class Experience
Begin by mastering a creamy red wine and herb risotto, learning perfect texture and flavor balance. Then, create tender, bone-in chicken thighs braised in rich red wine with hearty vegetables. Finally, end on a sweet note with delicate rosé cupcakes topped with a light, wine-kissed frosting. This elegant menu blends technique and indulgence, ideal for home cooks looking to elevate their culinary repertoire with wine-inspired flair.
Menu:
Glass of Wine
Wine of the Day: Red Wine
Red Wine & Herb Risotto
Red Wine Braised Bone-in Chicken Thighs w/ Veggies
Red Wine Cupcakes
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
One seat in the class
Recipes, which will be emailed at the end of class
Live step-by-step cooking instruction
Classes are approximately 2 hours
Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose “ADD CHILD and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.
We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
Must be 21+ to drink alcoholic beverages.
Other Things To Know
Terms & Conditions
Tickets-RSVP Link
