The The French Technique: Art of Sauces (Week 5: Butter Sauces) at Mitchell Hall – Columbus, OH
The The French Technique: Art of Sauces (Week 5: Butter Sauces) at Mitchell Hall – Columbus, OH
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Learn to make hollandaise, béarnaise, and beurre blanc with Chef Douglas J. Weber. Master emulsified butter sauces with wine and skill.
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