Boston Chef’s Table ~ Author Event at 2267 Massachusetts Ave – Cambridge, MA

Boston Chef’s Table ~ Author Event at 2267 Massachusetts Ave – Cambridge, MA

Boston Chef’s Table ~ Author Event at 2267 Massachusetts Ave – Cambridge, MA

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Meet local author Clara Silverstein, learn about her 7 published books, especially the Boston Chef’s Table featuring our community of Chefs

Join us for this lively community author event!

Meet Clara Silverstein, author of the Boston Chef’s Table cookbook, to learn more about local food history and how Boston’s current chefs define contemporary New England cooking. She also will share lots of fun and unexpected stories about restaurants, chefs, and regional favorites. We’ll feature snacks with our New England inspired “Boston Blend.” Don’t miss it!

About the cookbook:

More than 50 Recipes from the Longstanding Restaurants in Beantown

The Boston Chef’s Table (Globe Pequot Press) brings recipes from talented chefs in the Boston area right to your kitchen. More than 50 recipes highlight contemporary New England fare from chefs including Jody Adams, Joanne Chang, and Andy Husbands. Details about the city’s culinary history and ethnic food enclaves provide fascinating background. Color photos of restaurants, recipes, chefs, and Boston itself make the book a joy to browse and a beautiful gift for residents as well as tourists.

About Clara Silverstein

Clara Silverstein is a food historian, author, and experienced presenter with a passion for connecting the past to everyday eating. Her newest book is the second edition of The Boston Chef’s Table, a collection of recipes from local chefs with background on Boston food history. She is also co-author of The New England Soup Factory Cookbook. A former food writer at the Boston Herald, she has also published articles in The Boston Globe, Runner’s World, and The Oxford Encyclopedia of Food and Drink in America. With an M.A. in History from the University of Massachusetts Boston, Clara has led programs at libraries around Massachusetts and institutions including the National Archives. Learn more about her work at clarasilverstein.com.

JOIN US!
Free refreshments will be served.

Date/Time: Tuesday, April 21st 6:30 pm

Cost: FREE

Location: The Lab at Curio Spice, 2267 Mass Ave (enter through the shop @ 2265 Mass Ave)

Age: Open to all ages!

Questions? Email us at events@curiospice.com

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The Sensory Storytellers series at Curio’s Lab features cookbook writers, artists, chefs and literary leaders in our intimate lab space. Attendees can expect a personalized event including spiced refreshments.
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Tuesday, April 21st, 2026 @ 06:00 PM
 

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