Spring Canning and Preserving at 70 Main St – Delhi, NY
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Learn how to safely can and preserve foods at home
Spring Canning & Preserving
Once considered a lost art, the canning and preservation of foods from the garden has become popular once again. Join us as we explore the different methods and techniques used to can and preserve food including pressure canning, pickling, and confit. Then we’ll jump in and get our hands dirty making different versions of pickles, asparagus, beets, and jam. $59.
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