Milton’s in Bloom: A Spring Chef & Wine Dinner at Milton’s Cuisine & Cocktails – Milton, GA

Milton’s in Bloom: A Spring Chef & Wine Dinner
Sunday, April 26 at 5:30 PM

Celebrate spring at Milton’s with an elegant evening of seasonal cuisine, thoughtfully selected wines, and open-air dining. The evening begins with a cocktail reception and passed hors d’oeuvres, followed by a seated multi-course dinner in our expanded outdoor dining space.

The menu highlights the freshest flavors of the season through a chef-curated dining experience, with each course paired with wine. This year’s dinner will feature a fully plated format, creating a more elevated and intentional experience for guests.

Expect vibrant spring ingredients, beautiful surroundings, and a warm, inviting atmosphere that captures the magic of dining outdoors at Milton’s.

Tickets: $165 per guest
Includes passed hors d’oeuvres, multi-course dinner, wine pairings, tax, and gratuity.

Menu

Passed Hors d’Oeuvres
Whipped Goat Cheese Tartlets
English peas, mint vinaigrette

Charred Vidalia Onion Petals
pecan–charred pepper pesto

Wine Pairing
Passerine Crémant de Limoux Brut Rosé
Languedoc, France

First Course
Asparagus & Cucumber Gazpacho
chilled crab, lemon caviar

Wine Pairing
Copain “Daybreak” White Blend
California

Second Course
Garden Lettuces
avocado green goddess dressing, radishes, limoncello blueberries, goat cheese, spiced pepitas

Wine Pairing
Matanzas Creek Chenin Blanc
Sonoma County

Main Course
Roasted Spring Leg of Lamb or Bay Snapper
fava bean & artichoke succotash, salt-baked fingerling potatoes, mint–pistachio pesto

Wine Pairing that Complements Your Main Selection
Do Ferreiro Albariño
Rías Baixas, Spain

Optik Pinot Noir
California

Dessert
Strawberry & Cherry Shortcake
almond cake, strawberry mousse, macerated cherry sauce

We look forward to sharing this special spring evening with you at Milton’s!

Please note: Tickets are final sale. A tented rain plan is in place.