
Wine Maker Dinner with Cooper Winery at Nectar Catering and Events – Spokane, WA
Known as the Gate Keeper of the Red Mountain AVA, Cooper Winery is an estate grown, farmed and produced winery making the highest of quality Washington wines. Join Neil Cooper, winemaker, farmer and story teller for a fun and engaging five course dinner that won’t soon be forgotten. This event WILL sell out quickly.
Chef Steven Swanson is starting his 11th year as the Executive Chef of Nectar Catering and Events. His award winning and creative approach always delivers an abundance of flavors that leave guests impressed.
MENU
FIRST COURSE
Shrimp & Avocado Napoleon
Citrus-poached shrimp, ripe avocado, and bright grapefruit, stacked in delicate form with a refreshing, zesty finish
Paired with: 2024 Rose of Carmenere
SECOND COURSE
Moorish-Spiced Pork Skewer
Fire-grilled pork glazed in warm spices, wrapped and served with smoky romesco and blistered tomatoes
Paired with: 2021 Estate Merlot
THIRD COURSE
Herb & Lemon Chicken Lollipop
Golden-roasted chicken infused with herbs and citrus, set atop a crisp leek haystack with sweet pea purée and a silky brown butter sauce
Paired with: 2019 L’inizio
FOURTH COURSE
Jerk-Spiced Short Rib
Slow-braised short rib with bold Caribbean spice, paired with peas and rice, wilted spinach, pickled onion, and a touch of scotch bonnet heat
Paired with: 2023 C4
FIFTH COURSE
Chocolate en Croûte
Decadent chocolate wrapped in crisp pastry, baked to a molten finish
Paired with: 2021 Cabernet Franc
