Immerse yourself in the art of sushi-making with this interactive cooking class led by a local chef. You’ll uncover the secrets to crafting perfect sushi rolls!

PRICE: See Booking Site

 

Full description
Explore the fresh, vibrant flavors of the California coast in this two-hour, hands-on sushi-making class hosted at a local venue. You’ll learn to craft vegan or faux crab California rolls from scratch using high-quality ingredients and step-by-step guidance.

Begin by preparing perfectly seasoned sushi rice using rice vinegar, salt and sugar. Then layer avocado, cucumber, carrots and red pepper onto crisp nori sheets before rolling your sushi like a pro. You’ll also create a bold dipping sauce featuring ginger juice, soy, sesame oil, lime and a kick of wasabi and red pepper flakes. The experience ends with a tasting of your own hand-rolled creations—perfect for anyone looking to learn new skills and enjoy a flavorful homemade snack.
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Highlights
Learn to season sushi rice and roll sushi using professional techniques
Prepare a bold and tangy dipping sauce with ginger, soy and wasabi
Ideal for beginners and food lovers looking for a relaxed, hands-on experience
Enjoy your sushi creations in a welcoming local venue

Includes
All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation

 

 

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