Craft handmade pappardelle pasta and a rich oxtail ragù in this hands-on Italian cooking class. Learn traditional techniques and enjoy a comforting, restaurant-worthy dish you made from scratch.

PRICE: $75
per person

 

Discover the heart of rustic Italian cuisine in this two-hour hands-on cooking class, perfect for pasta lovers and adventurous foodies. Guided step by step, you’ll learn how to make silky pappardelle pasta from scratch using semolina flour, eggs and traditional techniques.

Next, prepare a slow-braised oxtail ragù, simmered with garlic, red pepper, carrots and a rich braising liquid until tender and deeply flavorful. Along the way, you’ll practice essential skills like kneading, rolling and cutting pasta dough, plus learn how to build layers of flavor in a long-simmered sauce. The result is a hearty, comforting, restaurant-worthy dish you’ll be proud to recreate at home.

Learn to mix, knead, and shape fresh pasta from scratch.
Perfect for a date night, group outing, or solo adventure.
Sip on local and international drinks while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.

All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation

 

 

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