Make fresh fettuccine and a vibrant marinara sauce in this hands-on Milwaukee cooking class. Learn traditional pasta-making techniques and enjoy your dish in a relaxed, social setting.

PRICE: See Booking Site

 

Full description
Learn how to make fresh pasta from scratch in this two-hour, hands-on cooking class in Milwaukee. Perfect for locals and visitors alike, this workshop walks you through the art of crafting fettuccine noodles and pairing them with a bright, flavorful marinara sauce.

You’ll start by mixing flour, eggs, olive oil and salt into a smooth dough, then roll and cut it into classic fettuccine ribbons. While your pasta cooks to al dente perfection, prepare a farm-fresh marinara sauce with ripe tomatoes, garlic, basil and olive oil. Whether you’re here to sharpen your kitchen skills or just enjoy a fun foodie experience, you’ll leave full, happy and ready to recreate this Italian classic at home.

MENU

Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt

Fresh Marinara Sauce
With tomato, garlic, basil and olive oil
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Highlights
Learn to mix, knead, and shape fresh pasta from scratch.
Perfect for a date night, group outing or solo adventure.
Sip on local and international drinks while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.

Includes
All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation

 

 

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