Cook with a Michelin-star trained chef in the Old Port of Montreal. Enjoy a 3-course meal inspired by French bistro cooking and the flavors of Montreal.

PRICE:

 

Join an award-winning food writer and Michelin Star-trained Chef for a hybrid cooking class and 3-course tasting menu. Each course will tell the savory story of a different Montreal food culture – Caribbean, Asian, Middle Eastern, and/or Quebecois. But this is not your normal follow-a-menu affair…each guest will collaborate on one course, learning the professional techniques behind creating a balanced and beautiful – for example, searing, pan-roasting, oven poaching and plating. Start times fluctuate by 1-1.5 hours based on farmer’s and fishermen we work with, do note.

Both eat (and cook) tasting menu inspired by Montreal’s food cultures
Immersive Cooking Class with Michelin-Trained Chef
Learn to sauce, build flavor, and plate like a professional Chef
Enjoy a 3-course tasting once the cooking is done

Scholar’s introduction to global food cultures
Professional Training on ratios for making sauces
Professional introduction to flavour building
Professional introduction to plating
3-Course tasting menu inspired by food cultures (Caribbean, Asian, Persian, French)
Drinks

 

 

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