Join a talented chef for an unforgettable pasta-making experience at a cozy local venue in Nashville. Learn the art of crafting fresh fettuccine pasta from scratch and a delicious marinara sauce.

PRICE: From
$75
per person

 

Join Chef Dylan for an unforgettable pasta-making experience at a cozy local venue in Nashville. Learn the art of crafting fresh fettuccine pasta from scratch, mastering the essential techniques of kneading, rolling, and cutting. Bring your dish to life with a rich homemade marinara sauce made from fresh tomatoes, garlic, basil, and red pepper for a touch of spice.

Whether you’re a pasta enthusiast, a wine lover, or just looking for a unique night out, this class is the perfect way to learn, sip, and savor. Book your spot today and experience the best of Italian cooking with a Nashville twist.

Learn the art of crafting fresh fettuccine pasta from scratch
Master the essential techniques of kneading, rolling, and cutting
Bring your dish to life with a rich homemade marinara sauce

Includes:
All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation

 

 

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