Indulge in a five-course seasonal tasting menu paired with wine at the Graycliff restaurant in Nassau. Visit the cellars with a sommelier to admire the restaurant’s acclaimed wine collection.

PRICE: $172
per person

 

Enjoy a wine luncheon at the Graycliff restaurant in Nassau, one of the Caribbean’s first five-star restaurants. Explore the wine cellar which houses fine and rare wines, with over 250,000 bottles from 400 vintners. 

Be welcomed at the restaurant with a glass of champagne. Follow your sommelier on a tour of the cellar to see one of the largest private wine collections in the world which has been acquired over decades by Enrico Garzaroli, the establishment’s Chairman and CEO. 

Share in Garzaroli’s passion for quality wines that are complimented by gourmet food. Savor five courses of seasonal items that include an appetizer, soup or salad, main course, cheese course, and a sweet dessert. Challenge your palate as you pair each flavor with a fine wine. 

Tour Highlights:

Enjoy a five-course tasting menu at the Caribbean’s first Five-star restaurant
Let your wine draw out and enhance the flavors of your seasonal meal
Learn about the wine philosophy of the establishment’s CEO, Enrico Garzaroli
View the third largest private wine collection in the western hemisphere
Hear details about your wine and food pairing from your sommelier

Includes:

5-course tasting menu paired with wine
Tips
Transportation

 

 

Looking for even more fun in the Bahamas? Explore all tours, activities, and experiences in popular destinations like Bimini, Freeport, and Nassau all in one place, Visit the Bahamas.