Learn to make a traditional Oaxacan chocolate in a hands-on workshop. Discover the history of chocolate and enjoy tastings of three chocolate beverages.

PRICE: $105
per person

 

Begin your experience by meeting your guide at the meeting point in Oaxaca. Head to a local house and start by making chocolate bonbons filled with three types of ganache: mole, mezcal, and strawberry.

Learn about to roast cacao and make traditional Oaxacan chocolate, pre-Hispanic chocolate, and an infusion with cacao husk.

Taste these three chocolate drinks and learn about the history of the ingredients and recipes. At the end of the experience, take home all the chocolate you made to enjoy with your loved ones.

Savor the rich flavors of Oaxaca as you create your own chocolate treats
Learn the art of tempering chocolate and crafting ganache-filled bonbons
Discover the history of chocolate and its significance in Oaxacan culture
Toast cacao beans and make traditional Oaxacan and pre-Hispanic chocolate
Enjoy a tasting of three chocolate beverages, including a cacao shell infusion

Chocolate making workshop
Chocolate tasting
History of ingredients and recipes
Transportation from Oaxaca city center

 

 

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