Explore traditional Oaxacan mole with local touches. Begin with an exciting market tour to gather essential ingredients.

PRICE:

 

Immerse yourself in a unique culinary experience as we explore the world of traditional Oaxacan mole, enriched with local touches and gastronomic surprises. We’ll start with an exciting market tour, where we’ll obtain the essential ingredients for our mole.

Once in the kitchen, we’ll learn to prepare Oaxacan mole using authentic methods and pair it with an exquisite main course. Additionally, we’ll delight in a typical Oaxacan dessert, all cooked in our cooking class, and enjoy many culinary secrets.

Don’t forget that if you come to Mexico, we’ll teach you how to make various Oaxacan sauces with chilies and different regional products. As a special surprise, we’ll incorporate a locally grown ingredient that will add an exciting twist to our menu, perhaps a type of herb or exotic fruit that highlights the nuances and authenticity of traditional Oaxacan cuisine. Join us on this unforgettable culinary journey, where the flavor and culture of Oaxaca come together in a feast of authentic delights and local surprises.

From fresh ingredients to unique flavors,appreciate traditional Mexican cuisine
Culinary adventure in Oaxaca: awaken your senses and carry its spirit
In class, you will learn about flavors, techniques, history, and culture.

Includes:
1. Fresh and quality ingredients for the preparation of mole.
2. All necessary utensils and tools for cooking.
3. Instruction on the preparation of mole.
4. Tasting of the prepared mole at the end of the class.
5. Information about the history and culture of Oaxacan mole.
6. Cooking tips and tricks to improve culinary skills.
7. Assistance from an experienced chef throughout the class.
8. Opportunity to ask questions and receive real-time feedback.
9. Warm and friendly atmosphere for an enjoyable learning experience.
10. Mezcal for accompanying the mole (for ages 18 and above).
11. Seasonal fruit-flavored water.
Transportation to and from the class venue.
Additional food or beverages not specified in the class description.
Tip for the chef or staff (optional).
Any personal expenses incurred during the class.

 

 

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