Join a French baking expert for a hands-on class where you’ll learn how to laminate dough, shape a baguette, puff a croissant, and more, with sweet and savory tastings along the way!

PRICE: See Booking Site

 

Get hands on and learn authentic French baking techniques from an expert baker during this small-group insider experience (max 8 guests). At either two traditional Parisian bakeries — you’ll get hands-on experience preparing bread and croissant dough, learn fascinating facts about iconic French pastries, and gain the know-how to differentiate one baguette from another.

You’ll even learn the difference between bread flours, yeast and sourdough, how to laminate dough, and baguette-shaping techniques. And of course there will be tastings along the way to understand how flavor influences what you create.

Never thought you could make your own bread or properly puff croissant dough? Prepare to be amazed by what you learn!

Learn the art of bread-making firsthand in a Paris bakery
Craft your own French pastries using traditional techniques
Hear the stories and histories behind iconic French treats
Get personal guidance from a French baker (max 8 guests)
Taste a variety of sweet and savory French flavors

Includes:
Hands-on baking lesson
Expert guide
Snacks
Gratuities

 

 

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